Spam Mousse Recipe

A number of people have asked for the recipe of the Spam Mousse we served at the Minnesota Open House. Here it is:


1 (12oz) can of Spam
1  (8oz) package of cream cheese, softened
4 Tbsp. chopped onion
4 Tbsp. white wine
2 tsp. chopped fresh thyme
2 tsp. paprika
2 tsp. Dijon mustard
1/2 tsp. minced garlic
1/4 tsp. black pepper

Puree all ingredients in a food processor, scraping down the sides a couple of times. Refrigerate at least 4 hours … overnight is best. We served with Ritz Crisp & Thins, but can be served on any cracker, or even little triangles of black bread

(back to Supreme Convention blog)

Learn more about the Knights of Columbus
Your browser is out-of-date!

Update your browser to view this website correctly.Update my browser now