Spam Mousse Recipe
A number of people have asked for the recipe of the Spam Mousse we served at the Minnesota Open House. Here it is:
Ingredients:
1 (12oz) can of Spam
1 (8oz) package of cream cheese, softened
4 Tbsp. chopped onion
4 Tbsp. white wine
2 tsp. chopped fresh thyme
2 tsp. paprika
2 tsp. Dijon mustard
1/2 tsp. minced garlic
1/4 tsp. black pepper
Puree all ingredients in a food processor, scraping down the sides a couple of times. Refrigerate at least 4 hours … overnight is best. We served with Ritz Crisp & Thins, but can be served on any cracker, or even little triangles of black bread